When it comes to a boxed dry mix of mac and cheese, the pantry is where you should store it. If you need more than a couple of days, freeze the prepared meal. For the meal to retain the quality for the longest, put it in the far corner of the fridge. Let the food cool down a bit, so it’s not steaming anymore, and transfer it in an airtight container and refrigerate. If you plan on eating them within a few days, the fridge is where they should go. ![]() Once you whip up a big portion of pasta with cheese sauce, it’s time to decide what you’re going to do with the leftovers. Let’s start with the cooked homemade (or not) mac and cheese. Image used under Creative Commons from Stephanie How To Store Mac And Cheese If you have any questions or doubts related to these topics, this article is for you. We cover storage, shelf life, going bad, and even touch upon freezing. ![]() Both the homemade variety and the one you can buy at the store. In this article, we talk all about mac and cheese. Or maybe you thought about cooking 2-meals-worth of macaroni and cheese, so you can just come home and reheat it for dinner later this week. Some people cook it from scratch, but just as many choose the dry mix or a frozen package you can find in your local supermarket.Īnd if you go with the store-bought variety, sooner or later you will ask yourself: does mac and cheese go bad?Įven if you cook it from raw ingredients, I’m pretty sure every now and then there are leftovers. ![]() For many, macaroni and cheese is the ultimate comfort food.
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